Simple Way to Make Favorite Chickpea and Spinach Dhal

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea and spinach dhal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chickpea and Spinach Dhal is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chickpea and Spinach Dhal is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chickpea and spinach dhal using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Spinach Dhal:

1. Take red lentils
2. Take onion
3. Prepare garlic
4. Take tin chickpeas
5. Get reduced fat coconut milk
6. Take spinach
7. Make ready lemon
8. Prepare naan bread
9. Make ready vegetable oil
10. Get tikka curry paste

Steps to make Chickpea and Spinach Dhal:

1. Rinse and drain lentils
2. Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute.
3. Stir in tikka paste and cook for a further minute.
4. Add lentils and drained chickpeas
5. Add coconut milk
6. Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick.
7. Let cook on medium heat for about 30 mins until lentils are done and add water as required
8. Stir in spinach and cook for 2 to 3 minutes
9. Squeeze in juice from lemon
10. Serve with cooked naan

So that is going to wrap this up for this exceptional food chickpea and spinach dhal recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!