09/02/2021 18:04

How to Prepare Quick Butternut potato soup

by Barry Hudson

Butternut potato soup
Butternut potato soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut potato soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Butternut potato soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut potato soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut potato soup:
  1. Get 4 potatoes
  2. Make ready 1 butternut
  3. Get 1 white onion
  4. Take Bunch celery
  5. Take Rosemary
  6. Take 1 tbs Butter
  7. Prepare 3 cloves garlic
  8. Prepare 1 tbs bay leaves
  9. Make ready 1 Cup milk
  10. Get 2 tbs corn flour
Instructions to make Butternut potato soup:
  1. Boil your peeled butternut and potatoes.
  2. Blend the mixture to form a smooth puree and set aside
  3. In a sufuria fry the white onions in butter. Add the garlic and white pepper until the onions are well cooked.
  4. Add in your celery,Rosemary and bay leaves. Don't forget to add salt to taste.
  5. Add your puree and give it a good mix.
  6. In a jug mix the corn flour and milk and add it to the sufuria. This helps thicken the soup.
  7. Let it simmer in low heat for a few minutes.
  8. Garnish with kez organics chillie (optional) or with dania
  9. Serve and enjoy!

So that is going to wrap it up with this exceptional food butternut potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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