How to Make Super Quick Homemade Fried Tofu Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fried tofu soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Tofu Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Tofu Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fried tofu soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Soup:

1. Prepare 1 pc big square tofu
2. Take 1 handful sliced Asian meatballs (optional)
3. Take 1 handful chopped greens (optional)
4. Get 1 tbsp chopped garlic sauteed with 1 tsp oil
5. Make ready 2 tbsp scallions
6. Get 600 ml water (for the soup)
7. Make ready Chicken powder, salt and pepper, light soy sauce (to taste)
8. Get Dry rice vermicelli or if you prefer, steamed rice (optional)
9. Take Hot water for soaking the vermicelli

Instructions to make Fried Tofu Soup:

1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
5. Serve hot over rice vermicelli or steamed rice.

So that is going to wrap it up for this special food fried tofu soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!