Steps to Prepare Perfect Slow Cooker Split Pea Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker split pea soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Split Pea Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Prepare 1 package (16 ounces) dried green split peas, rinsed
2. Take 1 large onion, chopped
3. Get 1 1/2 Cups chopped carrots
4. Prepare 3 garlic cloves, minced
5. Prepare 1 teaspoon Ground Black Pepper
6. Take 1/2 teaspoon dried rosemary, crushed
7. Take 1/2 teaspoon dried thyme
8. Get 1 carton (32 ounces) reduced-sodium chicken broth
9. Prepare 3 cups water
10. Make ready 2 cups cubed fully cooked ham steaks
11. Prepare 2-3 Bay Leaves

Instructions to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

So that’s going to wrap this up with this special food slow cooker split pea soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!