How to Make Jamie Oliver #teamcontest#team sugarnspice#cream of butternut soup#indianfood

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, #teamcontest#team sugarnspice#cream of butternut soup#indianfood. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#teamcontest#team sugarnspice#cream of butternut soup#indianfood is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. #teamcontest#team sugarnspice#cream of butternut soup#indianfood is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have #teamcontest#team sugarnspice#cream of butternut soup#indianfood using 12 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make #teamcontest#team sugarnspice#cream of butternut soup#indianfood:

1. Get 2 medium pcs of butter nut or 1 big size
2. Take 1 large onion
3. Prepare 1 medium white onion
4. Take 2 pcs spring onions
5. Prepare 2.5 cups water
6. Get 2 pcs celery
7. Get 1 bunch dhania
8. Prepare 1 tbsp cooking oil
9. Take 1 tbsp butter or margarine
10. Make ready 1 sachet black pepper
11. Get to taste salt
12. Get 2 tbsps cooking cream

Steps to make #teamcontest#team sugarnspice#cream of butternut soup#indianfood:

1. Clean and assemble all your ingredients.
2. Dice them accordingly.
3. For butternuts i dint remove the seeds as i understand they have nutritional value so i cooked with them…
4. In a sufuria, add some cooking oil n heat abit.
5. Add all onions i.e Red, White n springs.
6. Brown the onions n add some salt.
7. Add celery, garlic n ginger n mix well till they all incorporate.
8. Mix so well n let everything cook.
9. Add butternuts n mix well.
10. Cover n allow to cook on low heat for 10 mins.
11. Add 2.5 cups of water n continue cooking.
12. Cover as u cook till ready.
13. Check whether they are ready.
14. If not continue cooking till mashy..
15. Put off the heat, cool them abit then mash, blend or whisk. Blending is the better option as u tend to blend everything but if have no blender, look for an alternative. I whisked mine n it went on well..
16. Pass it through the strainer or sieve.
17. Looks smooth n appetising after being sieved.
18. Return the soup in another clean sufuria, heat abit, add 1 tsp or 1 satchet of black pepper n check on the salt.
19. Work on the bread or bread rolls to go with the soup. i did toasted bread. pre heat your toaster.
20. Generously apply margarine on 2 slices of bread.
21. Toast till brown. once brown, set aside..
22. Cut it into cubes.
23. Transfer your soup in a serving bowl.
24. Add some cooking cream. Mix if need be.
25. Drop some cubed toasted bread, garnish as u wish.
26. Serve while hot n Bon appetite..
27. After a while, while still hot….Waww!! It was so delicious. We loved it. Thank youuuuu !!!

So that’s going to wrap it up with this special food #teamcontest#team sugarnspice#cream of butternut soup#indianfood recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!