Simple Way to Prepare Speedy Creamy butternut soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy butternut soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy butternut soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy butternut soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy butternut soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy butternut soup:

1. Make ready 1 butternut
2. Make ready Cooking oil
3. Prepare 1 medium onion
4. Get Rosemary
5. Prepare Salt
6. Take Garlic
7. Take Ginger
8. Take Ground pumpkin seeds

Steps to make Creamy butternut soup:

1. Clean your ingredients well, prepare and chop
2. Boil the butternut till well done, you can either mash well or blend it
3. Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
4. Add ginger and garlic
5. Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
6. Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
7. For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)

So that’s going to wrap this up with this special food creamy butternut soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!