26/10/2020 18:14

Recipe of Super Quick Homemade Bacon Split Pea Soup (Instant Pot)

by Lina Walker

Bacon Split Pea Soup (Instant Pot)
Bacon Split Pea Soup (Instant Pot)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon split pea soup (instant pot). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Split Pea Soup (Instant Pot) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon Split Pea Soup (Instant Pot) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
  1. Take 1 pound split peas
  2. Take 7 cups chicken broth
  3. Prepare 6-7 rashers bacon
  4. Make ready 1 smoked ham hock
  5. Take 1 large carrot grated
  6. Make ready 1 small onion chopped
  7. Take 1 tspn black pepper
  8. Get 1 dash olive oil
Instructions to make Bacon Split Pea Soup (Instant Pot):
  1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
  2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
  3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
  4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
  5. Complete! Share a cooksnap & tell us what you thought!
  6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

So that’s going to wrap this up for this exceptional food bacon split pea soup (instant pot) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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