Recipe of Quick Broccoli and Mushroom Fettucine Alfredo
by Clara Lindsey
Broccoli and Mushroom Fettucine Alfredo
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
Take Sautéed Vegetables
Prepare 2.5 tbsp butter
Prepare 1 cup chopped Broccoli
Take 1 cup small sized chopped Mushrooms
Prepare pieces Medium sized onion chopped into little
Make ready 1 garlic clove
Take Alfredo Sauce
Take 2 tbsp flour
Get 2.5 cups milk
Prepare Vegetable broth cube (or chicken/meat broth as you like)
Take 1 cup pasta water
Get Salt to taste
Prepare Pepper to taste
Take Pinch Nutmeg
Get Pasta
Make ready 400 grams fettucine pasta or pasta of your choice
Take 1 tbsp oil
Get 1 tsp salt
Steps to make Broccoli and Mushroom Fettucine Alfredo:
Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
Add the seasonings to taste, including the broth cube
Add the pasta to the sauce, stir and wait until it all heats up and simmer together.
So that is going to wrap this up for this exceptional food broccoli and mushroom fettucine alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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