Recipe of Quick Chickpeas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpeas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpeas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chickpeas is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chickpeas using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas:

1. Get ginger and garlic paste
2. Make ready green chilli paste (you can add more if you like it spicy)
3. Prepare black mustard seeds
4. Take yellow powder (asafoetida)
5. Get few curry leaves
6. Make ready onion, chopped
7. Prepare fresh coriander chopped
8. Take boiled chickpeas

Instructions to make Chickpeas:

1. Heat oil in a wok or pan and add mustard seeds and curry leaves.
2. Then add boiled chickpeas with green chillies, ginger and garlic paste and yellow powder.
3. Then leave it for 10 mins on low heat and then take it out on a serving plate and garnish with chopped onion and coriander.

So that is going to wrap it up for this exceptional food chickpeas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!