Simple Way to Make Jamie Oliver 8 Treasure Congee (soymilk maker) 腊八粥#1

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 8 treasure congee (soymilk maker) 腊八粥#1. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

8 Treasure Congee (soymilk maker) 腊八粥#1 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 8 Treasure Congee (soymilk maker) 腊八粥#1 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have 8 treasure congee (soymilk maker) 腊八粥#1 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Take Dry ingredients
2. Take 1/4 cup=50g sweet white rice
3. Take 1/2 cup Bob's red mill organic quick cooking oats
4. Prepare 1/8 cup black rice
5. Prepare 35 g organic azuki beans
6. Take 1/8 cup toasted walnuts
7. Prepare 1/4 cup goji berry + mulberry
8. Take 2 red jujubes
9. Make ready 1 date, optional
10. Take For broth
11. Take 30 g Huang qi herb
12. Take 6 g American ginseng
13. Take 1300 ml water

Steps to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using.
2. Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button.
3. Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture.
4. So comforting and nourish our body during this cold winter.

So that’s going to wrap it up for this special food 8 treasure congee (soymilk maker) 腊八粥#1 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!