11/12/2020 08:59

How to Prepare Super Quick Homemade Chickpeas and sausage stuff

by Millie Fernandez

Chickpeas and sausage stuff
Chickpeas and sausage stuff

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpeas and sausage stuff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpeas and sausage stuff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chickpeas and sausage stuff is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chickpeas and sausage stuff using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas and sausage stuff:
  1. Get 1/2 lb sausage, I used Odems Tennessee Pride brand any bulk sausage will do
  2. Make ready 16 oz can of chickpeas
  3. Take 1/2 tsp red pepper flakes
  4. Make ready 1/2 cup panko breadcrumbs
  5. Make ready salt
  6. Get 1 clove garlic sliced
  7. Get 1 large shallot sliced
  8. Make ready 1 cup water, more or less if needed
  9. Get 2 tbsp olive oil, extra virgin
Instructions to make Chickpeas and sausage stuff:
  1. Brown your sausage.
  2. Because of the brand sausage I use its not oily so I have to add a bit of oil. Add oil, let heat then add garlic and let cook In . stirring constantly.
  3. After about 3 minutes add chickpeas and liquid stir cook 3 minutes add salt, shallots, pepper flakes, breadcrumbs, and stir add water half a cup at a time.
  4. If after the first half cup its moist enough for you don't add the second
  5. Serve hope you enjoy!

So that’s going to wrap it up with this exceptional food chickpeas and sausage stuff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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