Steps to Prepare Favorite Penne with Spinach, Chickpeas and Paprika

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, penne with spinach, chickpeas and paprika. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Penne with Spinach, Chickpeas and Paprika is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Make ready mezze penne
2. Get garlic, diced
3. Prepare cayenne pepper
4. Make ready paprika
5. Take mushrooms
6. Make ready bacon
7. Get spinach
8. Get chickpeas
9. Get cooking liquid from chickpeas or pasta
10. Take salt and pepper

Steps to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.

So that’s going to wrap this up for this special food penne with spinach, chickpeas and paprika recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!