How to Make Award-winning Penne with Spinach, Chickpeas and Paprika

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, penne with spinach, chickpeas and paprika. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Penne with Spinach, Chickpeas and Paprika is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Get 16 oz mezze penne
2. Take 9 clove garlic, diced
3. Take 1/4 tsp cayenne pepper
4. Get 2 tbsp paprika
5. Get 1/3 lb mushrooms
6. Take 6 piece bacon
7. Get 12 oz spinach
8. Prepare 1 can chickpeas
9. Take 1/3 cup cooking liquid from chickpeas or pasta
10. Get salt and pepper

Instructions to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.

So that’s going to wrap this up for this special food penne with spinach, chickpeas and paprika recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!