How to Prepare Speedy Philly cheesesteak pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, philly cheesesteak pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Philly cheesesteak pasta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Philly cheesesteak pasta is something which I have loved my entire life.

This easy dinner recipe for Philly Cheesesteak Pasta is a cheesy comfort food dish that will become a new family favorite! PHILLY CHEESESTEAK & PASTA CASSEROLE RECIPE Cook with Me Easy Casserole *For today's recipe and many more, click below to see my recipe blog. Enjoy everything you love about Philly Cheesesteak in this delicious Philly cheesesteak pasta recipe.

To get started with this particular recipe, we must first prepare a few components. You can have philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Philly cheesesteak pasta:

1. Get 2 lbs Ground Beef browned and cooled
2. Take 1 Green Bell Pepper diced
3. Make ready 1/2 Onion Diced
4. Get 2 tsp minced garlic
5. Take 1 tsp pepper
6. Get 3 tbsp Worcestershire Sauce
7. Make ready 1 Packet French Onion Soup Mix
8. Take 4 cups Beef Broth
9. Prepare 1 Cup Milk
10. Make ready 3 cups Large Elbow Noodles uncooked
11. Prepare 8 oz Sliced Provolone Cheese Torn into smaller pieces
12. Get 8 oz Mozzarella Cheese Shredded

Last year, I shared this chicken cheesesteak baked ziti from my friend's cookbook and it has remained one of my family's favorite comfort meals! In all honesty here, I've never been to Philadelphia, so I've never had a true, authentic Philly cheesesteak. You add the uncooked pasta to the pot and cook it all together. Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese.

Instructions to make Philly cheesesteak pasta:

1. Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
2. Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
4. Then stir in the cheeses and heat until they are completed melted. - Enjoy!

You add the uncooked pasta to the pot and cook it all together. Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese. Pasta topped with a silky cheese sauce and all the goodness of Philly cheesesteak toppings. Pay attention to the thickness of the sirloin–you'll want it thinner than skirt steak (I buy mine at Aldi). ONE POT Philly Cheesteak Pasta recipe is ready in minutes.

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