How to Make Ultimate Easy Orange Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy orange chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Orange Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Orange Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy orange chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Orange Chicken:

1. Make ready Chicken:
2. Take 2 boneless, skinless chicken breasts
3. Get 1/4 cup cornstarch
4. Prepare 1/4 tsp. each salt and pepper
5. Take Vegetable oil, for frying
6. Make ready Orange Sauce:
7. Make ready 1/2 cup natural marmalade
8. Make ready 2 tbsp. low sodium soy sauce
9. Get 2 tsp. rice vinegar
10. Prepare 1/2 tsp. toasted sesame oil
11. Make ready 1 clove garlic, minced
12. Get Pinch salt and pepper

Instructions to make Easy Orange Chicken:

1. Start by placing some oil into a large, deep skillet just above medium heat. You want enough oil to coat the bottom of the skillet by about 1/4" or so. While it heats up, cut the chicken into small, bite-sized chunks. Place them into a gallon sized Ziploc bag. Pour in the cornstarch, salt and pepper. Then seal the bag and shake it up to evenly coat the chicken.
2. In a small bowl, whisk together all the sauce ingredients and set it aside. Once the oil is hot, add the chicken to the skillet in a single layer… you might need to cook the chicken in batches. Fry for 5-6 minutes per side, until they are starting to brown and are cooked through. Remove them to a towel lined plate. Once all the chicken is cooked, empty the oil from the pan, wipe it out and return it to the burner.
3. Place the chicken back into the pan and pour the sauce over the top. Stir it to evenly coat the chicken. Let it come up to a simmer for a few minutes to thicken the sauce slightly, then serve.

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