Step-by-Step Guide to Make Ultimate Tangy smothered chicken tenderloins

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tangy smothered chicken tenderloins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tangy smothered chicken tenderloins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tangy smothered chicken tenderloins is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tangy smothered chicken tenderloins:

1. Prepare 4-6 chicken tenderloins
2. Make ready Chopped onion and chopped sweet peppers (red and yellow)
3. Take 1/2 cup balsamic dressing
4. Make ready All purpose seasoning
5. Take 2 cups rice
6. Take 3 cups water
7. Prepare Salt for rice

Steps to make Tangy smothered chicken tenderloins:

1. Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker
2. In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes
3. Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.
4. Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!

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