Recipe of Homemade Butternut soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Butternut soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut soup:

1. Get 1 tablespoon olive oil
2. Get 1 medium onion, diced
3. Make ready 3 cloves garlic, minced
4. Take 2 teaspoons grated fresh ginger (or 1 teaspoon powdered ginger)
5. Make ready 3/4 teaspoon sea salt
6. Prepare 1/4 teaspoon white pepper
7. Prepare 1/2 teaspoon fresh or dried thyme leaves, finely chopped
8. Take 1 medium butternut squash, peeled and cut into 1-inch cubes
9. Make ready 4 cups vegetable stock (or use chicken stock for a non-vegan soup or water)
10. Get 3/4 cup coconut milk (or use half and half for a rich, non-vegan soup)
11. Get fresh thyme sprigs, coconut cream (or heavy cream) for garnish

Instructions to make Butternut soup:

1. Heat a large pot over medium heat. Add the olive oil.
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
3. Add the cubed butternut squash and toss in the onion mixture.
4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
5. Add the lid to the pot and bring to a boil over medium-high heat.
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
7. Remove the soup from the heat and add the coconut milk.
8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.

So that is going to wrap it up with this special food butternut soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!