Steps to Make Award-winning Butternut Squash and Yellow Pepper Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, butternut squash and yellow pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash and Yellow Pepper Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Butternut Squash and Yellow Pepper Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash and Yellow Pepper Soup:

1. Make ready 1 butternut squash diced
2. Get 4 yellow peppers diced
3. Take I onion finely chopped
4. Prepare 2 table spoon Oliver oil
5. Make ready Half tsp chilli flakes
6. Take Salt and black pepper
7. Take 1 litre vegetable stock
8. Make ready Creme fraiche
9. Prepare 3 cloves garlic

Steps to make Butternut Squash and Yellow Pepper Soup:

1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
3. Remove from heat and using a hand blender, blend until smooth
4. Return to the heat then season to taste and serve topped with a little creme fraiche

So that’s going to wrap it up for this special food butternut squash and yellow pepper soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!