Recipe of Super Quick Homemade Chickpea "cookie dough"

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea "cookie dough". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free. S'mores & Chocolate Chip VEGAN Cookie Dough Recipes. How To Make Chickpea Cookie Dough The Best Cheeses to Buy at Trader Joes, According to Experts Chickpea cookie dough.

Chickpea "cookie dough" is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chickpea "cookie dough" is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea "cookie dough":

1. Prepare dates, soaked
2. Get cooked chickpeas (or canned)
3. Take peanut butter (or other nut butter)
4. Take carob powder (or cocoa)
5. Make ready vanilla extract
6. Prepare almond milk
7. Prepare agave syrup
8. Get mini chocolate chips

But does it taste like cookie dough? My nut butter of choice was peanut butter, which I thought. Serve with apple slices, pretzels, or anything else you think would complement the dough "dip" well. Scroll to the bottom of the post for a how-to recipe video.

Instructions to make Chickpea "cookie dough":

1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
2. Add the chickpeas and process again until smooth.
3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
6. Stir in the chocolate chips.
7. Refrigerate, serve and enjoy :)

Serve with apple slices, pretzels, or anything else you think would complement the dough "dip" well. Scroll to the bottom of the post for a how-to recipe video. First thing's first, this dough is not for baking. This recipe caters to anyone who loves taking a spoon to raw cookie dough and just going to town. Chickpea cookie dough is a great alternative to traditional cookie dough that's loaded with sugar (and not to mention eggs!).

So that’s going to wrap it up for this exceptional food chickpea "cookie dough" recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!