Easiest Way to Prepare Homemade Palitaw (flat Rice Cake)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, palitaw (flat rice cake). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palitaw (flat Rice Cake) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Palitaw (flat Rice Cake) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook palitaw (flat rice cake) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palitaw (flat Rice Cake):

1. Prepare 3 cups glutinous rice flour
2. Prepare 1 cup granulated sugar
3. Take 2 cups water
4. Get 1/2 cup sesame seeds roasted
5. Prepare 3 cups grated coconut
6. Prepare as needed Ube extract (purple yum)

Instructions to make Palitaw (flat Rice Cake):

1. Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring.
2. Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
3. Flatten the ball-shaped dough using the palm of your hands.
4. Boil water in a cooking pot then put-in the flattened dough.
5. When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
6. Combine sugar and roasted sesame seeds then mix well.
7. Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
8. Arrange in a serving plate then serve. Share and enjoy!

So that is going to wrap it up with this exceptional food palitaw (flat rice cake) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!