How to Prepare Award-winning Mini Oats Uttapam

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mini oats uttapam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini Oats Uttapam is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mini Oats Uttapam is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini oats uttapam using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Oats Uttapam:

1. Prepare 1/2 cup oats, dry roasted and powdered
2. Take 1/4 cup urad dal (split black gram) soaked overnight & ground
3. Get buttermilk as required
4. Make ready to taste salt
5. Get 1 onion, chopped
6. Take 1 tomato, chopped
7. Prepare 1 green chili, chopped (opt)
8. Prepare 2 tbsp. coriander leaves, chopped
9. Prepare oil to shallow fry
10. Prepare coconut chutney & sambar to serve

Instructions to make Mini Oats Uttapam:

1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
2. In a bowl, mix together onion, tomato, green chili (opt) and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

So that’s going to wrap it up with this exceptional food mini oats uttapam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!