Recipe of Jamie Oliver Oats Dosa

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oats dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oats Dosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oats Dosa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have oats dosa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats Dosa:

1. Get 1 cup oats
2. Take 1/2 cup urad dal (black gram lentil), soaked overnight
3. Prepare to taste salt
4. Make ready 1-2 green chilies (opt)
5. Get 1 " ginger
6. Make ready 1 tsp. idli podi (opt)
7. Get oil to shallow fry
8. Prepare coconut chutney & sambar to serve

Instructions to make Oats Dosa:

1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
2. Dry roast the oats for 2 minutes. keep aside.
3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.

So that is going to wrap this up for this special food oats dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!