09/10/2020 14:43

Recipe of Favorite Corkscrew Baked Soup

by Emily Morton

Corkscrew Baked Soup
Corkscrew Baked Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corkscrew baked soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corkscrew Baked Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Corkscrew Baked Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Corkscrew Baked Soup:
  1. Make ready Pasta
  2. Prepare 1/2 stick butter
  3. Prepare 1 tablespoon salt
  4. Take 1 pound corkscrew pasta
  5. Get 1-1/2 quarts water
  6. Take Potatoes
  7. Get 1 package/ envelope of instant mashed potatoes
  8. Get 2 cup homemade mashed potatoes
  9. Make ready Breadcrumbs
  10. Make ready 1 cup breadcrumbs
  11. Get 1/2 cup melted butter
  12. Take 2 teaspoon granulated garlic powder
  13. Take Cheeses
  14. Get 2 cup shredded mild cheddar cheese
  15. Make ready 1 pound shredded white extra sharp cheddar cheese
  16. Prepare 2 cup shredded mozzarella cheese
  17. Prepare Beef
  18. Prepare 2-1/2 pound ground chuck
  19. Make ready 3/4 cup sliced green olives
  20. Get 1 large onion diced
  21. Get 16 ounces jar spaghetti sauce I have a picture below
  22. Prepare Garnish
  23. Make ready To taste chopped parsley
Steps to make Corkscrew Baked Soup:
  1. Add salt to the water and boil.
  2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
  3. Preheat the oven 400 degrees Fahrenheit.
  4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
  5. Take the spaghetti sauce.
  6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
  7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
  8. Add the meat sauce and shred the white cheese
  9. Cover the top well using the mozzarella and white cheese.
  10. Mine was full so I put a surprise pan under the deep pan.
  11. Bake in the oven. Let rest for 15 minutes.
  12. Serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food corkscrew baked soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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