Easiest Way to Make Perfect Mandys spicy butternut squash soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mandys spicy butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mandys spicy butternut squash soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mandys spicy butternut squash soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Get The butternut squash"
2. Take 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Make ready 1 medium hot red chilli pepper diced
4. Prepare 4 garlic cloves chopped
5. Make ready 2 tbsp butter
6. Make ready 2 tsp ground cumin
7. Take to taste salt and pepper
8. Take Soup base:
9. Prepare 3 tbsp butter to saute vegetables
10. Prepare 1 large onion, chopped
11. Get 2 large carrot peeled and sliced
12. Prepare 1 cup mushrooms sliced
13. Get 2 long red peppers sliced
14. Prepare 2 dried bay leaves
15. Prepare 1 vegetable stock cube
16. Get 1 tbsp oregano (dried)
17. Get 2 tbsp sweet paprika
18. Make ready 1 tsp ground cumin
19. Prepare enough water to cover all veg(about 8 cups)

Instructions to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

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