Recipe of Gordon Ramsay Sundubu-jjigae (Korean Spicy Tofu Stew)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sundubu-jjigae (korean spicy tofu stew). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Get 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Take 1 tbsp sesame oil
3. Take 2 cups pork belly sliced
4. Get 1/2 cup napa kimchi
5. Take 2 cups chicken stock
6. Prepare 1 tsp salt
7. Take 3 tbsp brown sugar
8. Prepare 1 cup firm tofu cubes
9. Take 2 stalks onion leaves (chopped in 1 in length)

Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊

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