Step-by-Step Guide to Make Speedy Vati dal na khaman

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vati dal na khaman. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Take out thali from steamer and let it cool for few minutes and cut dhokla into small squares. Sprinkle little water over all Khamans to make them more soft and when you eat, you don't feel in your throat.. Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe.

Vati dal na khaman is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vati dal na khaman is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vati dal na khaman using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vati dal na khaman:

1. Make ready 2 ,cup chana dal, 2 tbsp rice,1 cup yogurt.1/2,tsp turmeric
2. Get Ginger, chili pest, 1tbsp salt,1/2 tsp citric acid, 1 tsp suger

Vati dal na khaman is tempting dhokla from soaked and crushed chana dal[lentils]soft spoongy and delicious gujarati snacks can be eaten any time in the day. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth watering dhokla at home.

Steps to make Vati dal na khaman:

1. Put water in chana dal and rice for 6 hours.
2. Take some yogurt and grind them.
3. Add all ingredients ginger and chili pest, turmeric, salt, suger,citric acid and leave over night.
4. Next day take small plate and gris with oil.take one small bowl and take 3 big spoon batter and put 1/2 tsp eno 1spoon oil and water mix well.
5. Steam them for 10 min and when is done wait until cold and after cut them.
6. For tadka take 6 tbsp oil, mustard seed, hing,green chili and curry leaves.
7. Ready to eat enjoy my recipe.

The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth watering dhokla at home. Khaman is a food from the Gujarat state of India. It is a very popular Gujarati snack in India. Khaman is made from freshly ground channa daal or channa gram flour.

So that is going to wrap this up for this exceptional food vati dal na khaman recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!