Step-by-Step Guide to Prepare Quick Pasta with Charred Broccoli, Feta, and Lemon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pasta with charred broccoli, feta, and lemon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pasta with Charred Broccoli, Feta, and Lemon is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pasta with Charred Broccoli, Feta, and Lemon is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pasta with charred broccoli, feta, and lemon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Charred Broccoli, Feta, and Lemon:

1. Get 4 cups broccoli
2. Prepare 3 tablespoons olive oil
3. Make ready 1/2 teaspoon crushed red pepper
4. Get 8 ounces pasta
5. Take 2 garlic cloves
6. Get 1 1/2 tablespoons all-purpose flour
7. Take 1/2 cup milk
8. Prepare 3/4 cup feta cheese
9. Make ready 1 tablespoon lemon juice

Steps to make Pasta with Charred Broccoli, Feta, and Lemon:

1. Preheat oven to 425
2. Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes.
3. Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid
4. Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened.
5. Add broccoli, pasta, and lemon juice, and pepper to sauce; toss.

So that’s going to wrap this up for this exceptional food pasta with charred broccoli, feta, and lemon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!