Recipe of Award-winning Haddock Salad (Chicken option)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, haddock salad (chicken option). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Haddock Salad (Chicken option) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Haddock Salad (Chicken option) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook haddock salad (chicken option) using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Haddock Salad (Chicken option):

1. Prepare 9 ounces boneless and skinless Haddock filets
2. Prepare 22 ounces salad mix
3. Make ready 6 small tomatoes
4. Take 2 cup shredded mozzarella cheese
5. Take 8 ounces package of candied pecan and dried cranberries
6. Prepare 15 ounce black olives
7. Make ready 16 ounces canned Mandarin orange slices
8. Take —- option——-
9. Take 2 pounds sliced boneless and skinless chicken breast
10. Make ready 1 tablespoon seasoned salt
11. Make ready 1/2 teaspoon ground black pepper
12. Take 1 teaspoon granulated garlic powder

Instructions to make Haddock Salad (Chicken option):

1. Put salad mix in a bowl add cheese
2. Wash the tomatoes
3. Add the berries and nuts
4. Quarter the tomatoes and add
5. Add the olives and orange slices.
6. Fry the chicken and season
7. Fry till done
8. Get a pan hot add the Haddock
9. Season and fry for 3 minutes season with half the seasonings
10. Turn and season the other side with the rest of seasoned salt and pepper
11. Add salad to a plate
12. Add dressing I used my French Dressing of 1700's
13. Add Haddock and dress with dressing
14. Serve I hope you enjoy!
15. Add chicken instead of Haddock if you are making the chicken salad

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