Recipe of Jamie Oliver Cholia Aalu (Green Chickpea-potato Curry)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cholia aalu (green chickpea-potato curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cholia Aalu (Green Chickpea-potato Curry) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):

1. Prepare Green Chickpeas
2. Take Potato
3. Prepare onion, chopped
4. Prepare Tomato
5. Take garlic cloves
6. Make ready vegetable oil
7. Make ready water
8. Prepare Coriander
9. Prepare Spices
10. Take salt
11. Take Powder Red Chilli
12. Take turmeric

Instructions to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get a wok
2. Warm oil in the wok. Add chopped onion
3. Saute the onion till very light brown
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
5. Drop this mixture in the same oil used to saute onions. Fry this mixture
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
7. Now add green chickpeas and diced potatoes
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
10. When done, garnish with coriander leaves

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