Recipe of Super Quick Homemade Cholia Aalu (Green Chickpea-potato Curry)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cholia aalu (green chickpea-potato curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cholia Aalu (Green Chickpea-potato Curry) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):

1. Prepare 1/2 kg Green Chickpeas
2. Take 3 medium Potato
3. Make ready 2 medium onion, chopped
4. Prepare 2 medium Tomato
5. Prepare 6 clove garlic cloves
6. Take 4 tbsp vegetable oil
7. Make ready 500 ml water
8. Get 1/4 bunch Coriander
9. Make ready Spices
10. Prepare 1 tbsp salt
11. Get 2/3 tbsp Powder Red Chilli
12. Take 1 pinch turmeric

Steps to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get a wok
2. Warm oil in the wok. Add chopped onion
3. Saute the onion till very light brown
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
5. Drop this mixture in the same oil used to saute onions. Fry this mixture
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
7. Now add green chickpeas and diced potatoes
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
10. When done, garnish with coriander leaves

So that’s going to wrap this up for this special food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!