Recipe of Quick Egg garam

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg garam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg garam is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Egg garam is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have egg garam using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg garam:

1. Get To Mix
2. Prepare 4 cup puffed rice
3. Make ready 1/2 cup grated beetroot
4. Make ready 1/2 onion finely chopped
5. Prepare 2 tbsp roasted peanuts
6. Take 5-6 thattuvadai broken into pieces (optional)
7. Get 4 boiled egg cut into small pieces
8. Prepare 4 tbsp coconut chutney (recipe below)
9. Get Coconut chutney
10. Take 1/2 cup coconut
11. Make ready 1 tbsp roasted gram
12. Prepare 2 green chilly
13. Get 1 garlic
14. Take 1/4 inch ginger piece
15. Prepare 1/4 tsp fennel seeds
16. Prepare 2 stem coriander leaves
17. Prepare 4-5 curry leaves
18. Get Salt

Steps to make Egg garam:

1. Mix finely chopped onion and grated beetroot together and keep it aside.
2. To make coconut chutney grind all the ingredients into smooth paste.
3. Now mix all the ingredients under “To Mix” section.

So that is going to wrap it up for this exceptional food egg garam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!