Recipe of Quick Butternut squash soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut squash soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butternut squash soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:

1. Make ready 900 g butternut squash
2. Prepare 950 ml vegetable stock
3. Prepare 2 diced onions
4. Get 1 garlic cloves
5. Make ready 2 tbsp olive oil
6. Take to taste Salt and pepper
7. Prepare To serve:
8. Take 2 tbsp cream or natural yogurt
9. Get 1/4 tsp cloves powder
10. Get 1/4 tsp nutmeg
11. Prepare 1 slice bread

Steps to make Butternut squash soup:

1. Peel, wash and cut the butternut squash.
2. In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
3. Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
4. Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
5. Serve with a slice of warm bread. Enjoy 😊

So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!