17/09/2020 20:59

Step-by-Step Guide to Make Perfect Stovetop Mexican Style Flounder 🐠

by Claudia Glover

Stovetop Mexican Style Flounder 🐠
Stovetop Mexican Style Flounder 🐠

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stovetop mexican style flounder 🐠. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stovetop Mexican Style Flounder 🐠 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stovetop Mexican Style Flounder 🐠 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stovetop mexican style flounder 🐠 using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stovetop Mexican Style Flounder 🐠:
  1. Get 1 1/2 pounds Fresh wild Flounder
  2. Make ready Olive oil
  3. Get 1 onion, sliced
  4. Make ready 10 cloves garlic, minced
  5. Get 1/8 teaspoon black pepper
  6. Prepare 1/2 teaspoon chili powder
  7. Take 1/4 teaspoon Sazon with achiote
  8. Prepare 1 tablespoon oregano leaves
  9. Take 1 can (14.5 ounce) diced tomatoes, undrained
  10. Get 1 can (10 ounce) Rotel diced tomatoes
  11. Make ready 1 can (2.25 ounce) sliced black olives, drained
  12. Get Cooked white rice 🍚
Steps to make Stovetop Mexican Style Flounder 🐠:
  1. Rinse and pat dry your flounder, set to the side…….
  2. Heat some olive oil in a large skillet…….
  3. Place your sliced onion into skillet and sauté for several minutes………
  4. Add to sliced onion your minced garlic, sauté until garlic is nice and fragrant……..
  5. Now add your black pepper, chili powder, Sazon, and oregano, sauté for several minutes……..
  6. Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat…..
  7. Add to skillet your flounder, making sure you put the tomato mixture all around flounder……….
  8. Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes……..
  9. Serve with cooked white rice and enjoy 😉!!!!

So that is going to wrap it up with this exceptional food stovetop mexican style flounder 🐠 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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