Steps to Prepare Ultimate Turkey Pesto Veggie Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey pesto veggie stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Pesto Veggie Stir Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Turkey Pesto Veggie Stir Fry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have turkey pesto veggie stir fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Pesto Veggie Stir Fry:

1. Prepare 3 lbs- ground turkey,
2. Take 1 - yellow onion, chopped
3. Make ready 1 - red bell pepper, diced
4. Prepare 2 - zucchinis, sliced
5. Get 1 - head of broccoli
6. Make ready 16 oz- pesto
7. Prepare 1 cup- Parmesan, shredded
8. Prepare 1-2 tsp- olive oil
9. Get to taste Salt & pepper

Steps to make Turkey Pesto Veggie Stir Fry:

1. In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
2. Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
3. Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
4. In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
5. When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
6. Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.

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