Recipe of Perfect Cashew & Butternut Squash Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cashew & butternut squash soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cashew & Butternut Squash Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cashew & Butternut Squash Soup is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have cashew & butternut squash soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cashew & Butternut Squash Soup:

1. Take 1 butternut squash
2. Take 1 cup cashew nuts
3. Get 2 cups boiling water
4. Take 100 mls water or stock
5. Get 1 tsp smoked paprika
6. Take 1 tbsp olive oil
7. Prepare Salt and pepper

Cashew is the common name for a tropical and subtropical evergreen tree, Anacardium occidentale (syn. Anacardium curatellifolium), in the flowering plant family Anacardiaceae (sumac family). It also is the name for the commercially important kidney-shaped, nut-like seed of this plant. Cashew nuts are seeds of evergreen shrubs with toxic shells.

Steps to make Cashew & Butternut Squash Soup:

1. Turn the oven on to 190 C. Cut the squash in half lengthways. Score some cuts then drizzle with olive oil and season with salt and pepper.
2. Roast the squash for 40-50 mins until soft and tender.
3. While the squash is cooking, pour the boiling water into the cashews and leave to soak.
4. When the squash is cooked and cool enough to handle, scrape out the flesh and add to a saucepan. Dont discard the skin, pop that back in the oven with some salt and bake until crispy.
5. Add the cashews and their soaking water to the pan with the squash and simmer gently for 10 minutes. Blend until smooth then stir in the paprika and season to taste with salt and pepper.

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So that’s going to wrap this up for this special food cashew & butternut squash soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!