26/01/2021 03:31

Step-by-Step Guide to Make Homemade Keto Gluten-Free Italian Meatballs

by Lelia Daniels

Keto Gluten-Free Italian Meatballs
Keto Gluten-Free Italian Meatballs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto gluten-free italian meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Gluten-Free Italian Meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Keto Gluten-Free Italian Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:
  1. Get 2 lbs 80/20 ground beef
  2. Take 2 eggs
  3. Take 1 onion chopped fine
  4. Take 3/4 C almond flour
  5. Take 5 cloves minced garlic
  6. Take 1/3 C grated parmesan
  7. Prepare 1 beef bouillon cube, broken up
  8. Prepare 1/2 tsp each of oregano and Italian seasoning
  9. Get 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
  1. Mix all ingredients together.
  2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
  3. Bake at 400 degrees for 15 minutes.
  4. Add to pot of sauce and heat.
  5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
  6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
  7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

So that is going to wrap it up with this exceptional food keto gluten-free italian meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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