Simple Way to Prepare Homemade Falafal cutlets

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, falafal cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Falafal cutlets is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Falafal cutlets is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook falafal cutlets using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Falafal cutlets:

1. Take 1 cup kabuli chana soaked overnight
2. Make ready 3-4 green chillies
3. Prepare 7-8 garlic cloves
4. Get 1/2 cup coriander leaves finely chopped
5. Take 1/2 cup finely chopped onion
6. Make ready 1 tsp cumin powder
7. Take as per taste Salt
8. Prepare as required Oats flour
9. Get As needed Oil for frying

Steps to make Falafal cutlets:

1. Strain soaked kabuli chana to remove excess water.
2. Add green chilies and garlic cloves to chana and grind finely without using water.
3. Add onions, coriander leaves to this paste.
4. Add oats flour as required and mix well. Consistency should be thick so that you can form tikkis.
5. Add salt. Mix well. Give shape to tikkis as you like and deep fry them on medium heat.
6. Serve hot with green chutney and tomato ketchup.

So that is going to wrap it up with this exceptional food falafal cutlets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!