Recipe of Award-winning Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Prepare 1 large onion chopped
2. Prepare 4 gloves garlic minced
3. Make ready 2 tablespoons fresh ginger minced
4. Take 1 bunch green onions chopped
5. Get 1 tablespoon olive oil
6. Make ready 1 teaspoon sesame oil
7. Prepare 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Make ready 1 teaspoon five spice
9. Prepare 2 tablespoons soy sauce
10. Get 1 head Swiss chard chopped
11. Prepare 8 oz mushrooms slices
12. Make ready 1 block firm tofu diced into 1in cubes
13. Take 4 servings of rice noodles

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

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