Steps to Prepare Award-winning Crock pot beef vegetable soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot beef vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crock pot beef vegetable soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot beef vegetable soup:

1. Get 1 tbsp extra virgin olive oil
2. Prepare 1 lb beef meat- cut into 1-inch cubes
3. Prepare 2 tsp sea salt
4. Prepare 1/4 tsp black pepper
5. Take 1 small yellow onion- diced
6. Get 2 gloves garlic- minced
7. Prepare 2 carrots- peeled and finely chopped
8. Take 4 tomatoes- diced
9. Prepare 3 tbsp tomato sauce
10. Make ready 200 ml cooking sour cream
11. Make ready 1 tsp dried oregano
12. Take 1 red pepper- cut into pieces
13. Prepare pieces Broccoli- cut into
14. Take Chopped fresh parsley- for dressing in the end

Steps to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

So that’s going to wrap it up for this exceptional food crock pot beef vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!