Recipe of Speedy Ham Fried Rice (ハムチャハン)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ham fried rice (ハムチャハン). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham Fried Rice (ハムチャハン) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ham Fried Rice (ハムチャハン) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ham fried rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Fried Rice (ハムチャハン):

1. Prepare 2 cups leftover rice
2. Prepare 2 slices ham, chopped into squares
3. Make ready 1 egg, lightly beaten
4. Make ready 2 stalks green onions, chopped, white and green parts divided
5. Get to taste, salt and white pepper
6. Prepare 2 tbsp bacon grease or vegetable oil

Instructions to make Ham Fried Rice (ハムチャハン):

1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside.
2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute.
3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper.
4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed.

So that’s going to wrap this up for this special food ham fried rice (ハムチャハン) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!