Recipe of Award-winning Nia’s Okonomiyaki (Japanese Savory Pancake)
by Mittie Douglas
Nia’s Okonomiyaki (Japanese Savory Pancake)
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nia’s okonomiyaki (japanese savory pancake). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nia’s Okonomiyaki (Japanese Savory Pancake) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Nia’s Okonomiyaki (Japanese Savory Pancake) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nia’s okonomiyaki (japanese savory pancake) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nia’s Okonomiyaki (Japanese Savory Pancake):
Make ready purpose flower
Prepare water
Prepare eggs
Prepare dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder)
Make ready Salt to taste
Get 1-2 cups shredded cabbage
Get 1 cup shredded carrots
Take 1 cup chopped cilantro (I prepare green onion)
Get Oil
Make ready Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar)
Make ready Sriracha (ketchup)
Make ready Worcestershire sauce
Get Chopped green onion
Get Japanese noodles snack (optional)
Instructions to make Nia’s Okonomiyaki (Japanese Savory Pancake):
Using a large bowl, put all the ingredients and mix well.
Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake.
Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter.
Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack.
Served hot right off the pan. Enjoy!
Note: For this recipe you can also add chopped shrimp or bacon.
“Dine what you want at your home👩🍳HappyCooking❤️
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