Steps to Prepare Ultimate Giant Spaghetti Stuffed Meatball Dinner

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, giant spaghetti stuffed meatball dinner. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Giant Spaghetti Stuffed Meatball Dinner is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Giant Spaghetti Stuffed Meatball Dinner is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:

1. Take 1 lb. Ground Hamburger
2. Take 2 medium Egg
3. Take 1 box Stuffing mix
4. Take 1 Green Pepper
5. Get 1 yellow Onion
6. Get 1 packet Lipton Onion Soup mix
7. Make ready 2 Green Onion
8. Get 2-3 cups Shredded Mozzarella
9. Prepare 1/2 cup Chopped Garlic
10. Get Ketchup
11. Make ready Spaghetti Sauce
12. Make ready Grated Parmesan Cheese

Steps to make Giant Spaghetti Stuffed Meatball Dinner:

1. Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
2. Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
3. Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
4. Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
5. Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
6. Slice. Serve. Enjoy!

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