Recipe of Favorite Chickpeas puree and tahini - hummus bi tahini

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpeas puree and tahini - hummus bi tahini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpeas puree and tahini - hummus bi tahini is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chickpeas puree and tahini - hummus bi tahini is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:

1. Take canned chickpeas
2. Prepare tahini, sesame paste
3. Take garlic, crushed
4. Make ready lemon juice
5. Prepare salt

Instructions to make Chickpeas puree and tahini - hummus bi tahini:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
4. Serve in a shallow dish with a drizzle of olive oil and pita bread.
5. Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.

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