23/10/2020 03:28

Recipe of Quick Chicken Fried Rice (Asian)

by Eula Rose

Chicken Fried Rice (Asian)
Chicken Fried Rice (Asian)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fried rice (asian). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Fried Rice (Asian) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Fried Rice (Asian) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice (Asian):
  1. Prepare Base
  2. Make ready 2 Cups Jasmine Rice - Cooked & Refrigerated
  3. Take 2 Chicken Breasts
  4. Get 4 Eggs
  5. Get Flavor
  6. Get Olive Oil
  7. Get Vegetable Oil
  8. Take 1/2 Bunch Green Onion
  9. Take Low Sodium Soy Sauce
  10. Prepare Sesame Oil
  11. Take Salt
  12. Get Add Ins
  13. Take 2 Carrots
  14. Take 1 Head Broccoli
Instructions to make Chicken Fried Rice (Asian):
  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
  2. Prep: Thinly slice green onion and carrots
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that’s going to wrap it up with this exceptional food chicken fried rice (asian) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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