Steps to Make Ultimate Paleo butternut squash soup with jalapeno

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, paleo butternut squash soup with jalapeno. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paleo butternut squash soup with jalapeno is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paleo butternut squash soup with jalapeno is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Get 6 cup butternut squash, cubed or 1 large
2. Prepare 14 oz coconut milk
3. Make ready 1 cup chicken stock
4. Get 2 Granny Smith Apple, peeled, cored and chopped
5. Prepare 2 medium carrots, peeled, chopped
6. Prepare 2 jalapeno, seeded
7. Prepare 6 oz bacon, crisp and chopped
8. Get 2 tsp paprika, smoked
9. Make ready 1 salt
10. Make ready 1 black pepper

Steps to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

So that’s going to wrap it up with this exceptional food paleo butternut squash soup with jalapeno recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!