Steps to Make Favorite Veg. Nargisi Kofta in Tomato Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg. nargisi kofta in tomato gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg. Nargisi Kofta in Tomato Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veg. Nargisi Kofta in Tomato Gravy is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg. Nargisi Kofta in Tomato Gravy:

1. Take Kofta -
2. Prepare 1/2 cup soya granules, soaked in lukewarm water for 15 minutes & drained
3. Prepare 1/2 cup kabuli chana (white chickpeas), soaked overnight & boiled
4. Take 1 tsp. ginger-garlic paste
5. Get 2 tbsp. fried onion
6. Make ready 1-2 green chilies, finely chopped
7. Get 2 tbsp. oats powder
8. Prepare 2 tbsp. roasted chickpea flour
9. Take to taste salt
10. Take 1/2 tsp. turmeric powder
11. Make ready 1 tsp. coriander-cumin powder
12. Make ready 1 tsp. chilli powder
13. Make ready 1/2 tsp. garam masala powder
14. Make ready 1 tbsp. ghee
15. Make ready 150 gms. paneer, mashed
16. Get 1 tbsp. thick yoghurt
17. Prepare pinch turmeric powder & salt
18. Take 1/2 cup extra roasted chickpea flour / plain flour / cornflour
19. Prepare oil to deep fry
20. Prepare Gravy -
21. Get 3 tbsp. oil
22. Take 1 onion, roughly chopped
23. Get 1 " ginger
24. Prepare 2-3 garlic cloves
25. Prepare 2-3 tomatoes, roughly chopped
26. Prepare to taste salt
27. Prepare pinch nutmeg powder
28. Prepare 1/2 tsp. turmeric powder
29. Prepare 1 tbsp. red chilli powder
30. Take 1 tbsp. coriander-cumin powder
31. Get 1/2 tsp. garam masala powder
32. Get 1/2 cup beaten yogurt
33. Get 1 tsp. kasuri methi, crushed
34. Take 1 tsp. ghee
35. Take 1 tsp. kewra water
36. Prepare 1 tbsp. coriander leaves, chopped

Instructions to make Veg. Nargisi Kofta in Tomato Gravy:

1. Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
2. Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
3. Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
4. For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
5. Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
6. For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
7. Add the ground paste and simmer for 2-3 minutes.
8. Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
9. Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.

So that’s going to wrap this up with this exceptional food veg. nargisi kofta in tomato gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!