10/11/2020 11:42

Step-by-Step Guide to Prepare Perfect Bacon Wrapped Rice Ball with Soft Boiled Egg

by Cecelia Holland

Bacon Wrapped Rice Ball with Soft Boiled Egg
Bacon Wrapped Rice Ball with Soft Boiled Egg

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped rice ball with soft boiled egg. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bacon Wrapped Rice Ball with Soft Boiled Egg is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bacon Wrapped Rice Ball with Soft Boiled Egg is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bacon wrapped rice ball with soft boiled egg using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Rice Ball with Soft Boiled Egg:
  1. Prepare 1 large egg
  2. Get 6-8 slices turkey bacon
  3. Prepare 1-1.25 cups cooked rice (room temperature)
  4. Make ready 1/2 tbsp oil
  5. Make ready 1/2 tbsp flour
  6. Get 2-3 tbsp furikake (optional)
  7. Get Sauce
  8. Make ready 1 tbsp soy sauce
  9. Make ready 1/4 tbsp mirin
  10. Take 1 tbsp sake
  11. Take 1/4 tbsp sugar
Steps to make Bacon Wrapped Rice Ball with Soft Boiled Egg:
  1. Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes
  2. After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier.
  3. If using furikake, mix the rice with the furikake and combine well
  4. Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball.
  5. Once moulded, unwrap the plastic and then wrap the rice ball with the bacon.
  6. Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side.
  7. Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve.

So that’s going to wrap it up for this exceptional food bacon wrapped rice ball with soft boiled egg recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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