Step-by-Step Guide to Prepare Perfect Mike's Meaty Mexican Marinara Sauce
by Irene Sanders
Mike's Meaty Mexican Marinara Sauce
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's meaty mexican marinara sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
Make ready 1 Cup Shredded Seasoned Pork Carnitas
Make ready 1 Cup EX Thin Sliced Carne Asada Meat
Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
Take ● For The Dipping Breads [go to your local Panadería for ease]
Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Get ● For The Meaty Marinara Sauce
Make ready 2 LG Chopped De-seeded Tomatoes
Take 1 LG Chopped Spanish Onion
Get 1 Medium Chopped Red Onion
Get 2 Stalks Chopped Celery [with leaves]
Prepare 1 Cup Loose Cilantro Leaves
Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
Get 1/2 Cup Chopped De-seeded Red Bell Peppers
Prepare 1 EX LG Chopped De-seeded Jalepeno
Get 1 (4 oz) Can Green Chiles
Get 1/2 Cup Shredded Cabbage
Take 1/2 Cup Chopped Parsley
Get 1 tbsp Fine Minced Epazote Herb
Take 3 tbsp Fine Minced Garlic
Prepare 1.5 tsp Ground Cumin
Take 1/4 Cup Favorite Spicy Red Salsa
Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Get 1 tbsp Fresh Ground Black Pepper
Prepare 1/2 tsp Crushed Mexican Oregano
Prepare 1 Handful Mexican 3 Cheese
Make ready 1 (4 oz) Can Drained Sliced Black Olives
Make ready 2 tbsp Sugar
Prepare 1/2 tbsp Fresh Lime Juice
Get 1 tbsp Fine Minced Basil Leaves
Prepare 1/2 tsp Italian Seasoning
Get 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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