Simple Way to Prepare Quick Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Get olive oil
2. Make ready diced onions
3. Prepare garlic powder
4. Prepare Moroccan spice
5. Make ready Cayenne
6. Prepare chopped tomatoes
7. Take carrot sliced
8. Prepare sliced mushrooms optional
9. Prepare celery sliced
10. Make ready sliced pork
11. Prepare Chickpeas
12. Get Split red lentils
13. Prepare quinoa
14. Get chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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