Easiest Way to Prepare Perfect Healthy Moong dal rice kichadi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, healthy moong dal rice kichadi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Moong dal rice kichadi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy Moong dal rice kichadi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Moong dal rice kichadi:

1. Get 0.5 cup Moong dal
2. Take 0.5 cup rice
3. Get 7-8 cups water
4. Take Salt
5. Prepare 2 chilli
6. Make ready 1 chopped Tomato
7. Make ready Pinch turmeric
8. Take 1 tsp jaggery
9. Prepare 1 inch ginger chopped
10. Prepare 1-2 tsp ghee. (I used just one)
11. Prepare 1 bay leaf
12. Get 1 tsp cumin seeds
13. Make ready 0.5 tsp ginger garlic paste
14. Make ready leaves Coriander
15. Get Pepper (optional)
16. Get Pinch hing

Steps to make Healthy Moong dal rice kichadi:

1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves

So that’s going to wrap this up for this exceptional food healthy moong dal rice kichadi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!